So I was watching TV late last night and saw about ten commericals for La Cordon Blue, ITT or Lincoln Tech. All had success stories from chefs and bakers in the industry who have awesome jobs. The colleges and tech centers are selling dreams... Very Few graduates from those schools will be owning their own restaurant or a executive chef without either past experience or years of experience.
As a Culinary School Graduate from Johnson & Wales University Charlotte Campus I had the realization of how much culinary graduates make in their first year and following years after that. Then, how much these programs cost. I love the passion people have for cooking but if you have ever been on a campus of some these tech schools the campus is always old and run down and second rate instructors.
I would recommend locally:
Baltimore International College
AACC HCAT Program
Top Culinary Schools in the Country:
Johnson & Wales University (RI, NC, FL, CO)
Culinary Institute of America (Upstate NY)
Institute of Culinary Education (NYC)
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